enchilada pie

Enchilada Pie

  • Servings: 8
  • Allergens: Dairy
  • Bake Time: 30 minutes
  • Total Time: 1 hour
  • Prep Time: 30 min.

INGREDIENTS

  • 1 lb. ground beef
  • ¼ onion, chopped
  • 1 can chili
  • 2-3 oz. tomato sauce
  • 1 Tbsp. chili powder
  • 1 tsp. onion powder
  • 3 large flour tortillas
  • 1 cup shredded cheddar
    or taco cheese, divided
  • 1 cup Velveeta cheese, diced and divided

INGREDIENTS

  1. Brown ground beef along with onion.
  2. Stir in can of chili and the tomato sauce and add seasoning.
  3. In a round pie plate, layer a tortilla, then 1/3 of the ground beef mix, shredded cheese and Velveeta. Repeat for a total of three layers.
  4. Bake at 400 degrees for 30 minutes or until cheese is golden and bubbly.

From Our Kitchen To Yours

Enjoy an easy supper courtesy of State Programs Contract Specialist, Gary Lewien.

Gary Lewien